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Recipes for Week 5/14/21

The following recipes are coordinated with the ingredients in this week's Organic Fruit & Vegetable basket.

To sign up for a Weekly or Bi-weekly Organic Basket click here https://www.gdorganics.com/book-online


Ingredients

Green Leaf Lettuce

Cremini / White Mushrooms Red Chard (in Large & Jumbo baskets)

Eggplant Globe

Vidalia Onions

Covington Yams

Celery (in Jumbo baskets)

Fresh Apricots

Bananas

Fuji Apples





MEAL #1



ENTRÉE (Main Course)

Garlic Mushroom Pasta

This garlic mushroom pasta recipe is easy to make and incredibly delicious! The garlic butter parmesan sauce is freshened up with a touch of lemon and parsley.



REP TIME10 mins

COOK TIME20 mins

TOTAL TIME30 mins

SERVINGS2

CALORIES574 kcal


INGREDIENTS

4 ounces uncooked pasta