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Recipes for Thursday Nov 5th, 2026

15 hours ago
3 min read

Delicious Recipes for Your Organic Fruit & Vegetable Basket


A Big Thank You to Our Recipe Creators!


We appreciate the hard work of all the authors behind this week’s healthy recipes! We encourage you to visit their websites and give them your support. Thank you!


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Entrees 

 

 

E1  Sausage and Rice Stuffed Green Peppers



Featured produce: Green peppers


Ingredients: Ground Italian sausage, green bell peppers, uncooked long-grain rice, onion, garlic, diced tomatoes, tomato sauce, chicken broth, Italian seasoning, shredded mozzarella cheese, olive oil, salt and pepper.

 



E2  Apple Cider Chicken with Gala Apples



Featured produce: Gala apples


Ingredients: Boneless skinless chicken breasts, olive oil, kosher salt, black pepper, fresh apple cider, Dijon mustard, Gala apples, fresh rosemary.



 

E3  Creamy Garlic Mushroom Chicken



Featured produce: Cremini mushrooms


Ingredients: 4 boneless skinless chicken thighs, 1/2 tsp salt, 1/4 tsp pepper, 1 Tbsp cooking oil, 2 tsp minced garlic, 8 oz sliced cremini mushrooms, 1/2 cup chicken broth, 1 cup half-and-half, 1/4 cup grated Parmesan, optional parsley.

 

 

 

 

 

 

Sides

 

 

S1  Lemony Sautéed Red Chard



Featured produce: Red chard


Ingredients: 1 large bunch Swiss chard (about 10 oz), 1 1/2 Tbsp olive oil, 1/8 tsp salt, 2 garlic cloves, optional red pepper flakes, 1/2 tsp lemon juice, lemon wedges.

Note: Use the red chard variety in the basket.


 

S2  Mexican Street Corn Salad



Featured produce: Bi-color corn


Ingredients: 4 ears fresh corn, olive oil, 1 1/2 Tbsp mayonnaise, 1 garlic clove, 1 lime (juice and zest), 1/3 cup scallions, 1/4 cup Cotija or feta, 1/4 cup cilantro, 1/4 tsp smoked paprika, 1 jalapeño, 1/4 tsp salt.

 

 

 

 

 

 

 

 

 

 

S3  Rosemary Roasted Potatoes



Featured produce: Russet potatoes


Ingredients: Potatoes, extra-virgin olive oil, garlic powder, fine sea salt, optional fresh rosemary, black pepper.


 

S4  Simple Oven-Roasted Carrots



Featured produce: Carrots


Ingredients: 2 lb carrots, 2 Tbsp olive oil, 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder.

 

 

 

 

 

 

 

 

 

S5  Garlicky Herb-Stuffed Cremini Mushrooms



Featured produce: Cremini mushrooms


Ingredients: 20–24 large cremini mushrooms, 1/2 cup panko breadcrumbs, 1/2 cup grated Pecorino or Parmesan, 1/2 cup chopped parsley, 1/4 cup chopped oil-packed sun-dried tomatoes, 2 Tbsp pine nuts, 2 garlic cloves, 1/4 tsp salt, black pepper, olive oil, optional chili flakes.


 

S6  Autumn Apple, Carrot and Pomegranate Salad



Featured produce: Gala apples, carrots, pomegranate


Ingredients: Acorn squash, shallots, halloumi, olive oil, apple cider vinegar, garlic, Dijon mustard, 1/2 tsp maple syrup, cooked farro, parsley/cilantro, mixed greens, carrots, thinly sliced apple, walnuts or pepitas, pomegranate arils, feta, lemon juice, salt and pepper; optional kohlrabi and microgreens.

 

 

 

 

 

 

 

 

 

 

Desserts / Beverages

 

 

D1  Maple-Sweetened Apple Crisp



Featured produce: Gala apples


 

Ingredients: Firm apples (Gala can be combined with tart apples), pure maple syrup, cornstarch, lemon juice and zest, cinnamon, ginger, nutmeg, old-fashioned oats, pecans/walnuts, almond meal, unsweetened coconut, coconut oil, salt; optional dried cranberries.


 



D2  Maple and Applesauce Carrot Cake Muffins



Featured produce: Carrots


Ingredients:

Whole wheat pastry flour,

baking soda,

cinnamon,

nutmeg,

salt,

finely shredded carrots,

pure maple syrup,

unsweetened applesauce,

olive oil,

milk,

egg,

vanilla,

unsweetened coconut,

raisins,

walnuts/pecans;

optional cream cheese glaze.

 



D3  Pomegranate and Pistachio Dark Chocolate Bark



Featured produce: Pomegranate

 

Ingredients:

12 oz dark chocolate chips (70% cacao or higher),

1 Tbsp virgin coconut oil,

1 Tbsp minced fresh ginger,

1/3 cup pomegranate seeds,

1/4 cup chopped unsalted pistachios.


 
 
 

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